AEIS 230 — Indigenous Health and Nutrition

Examination of the histories impacting the contemporary nutrition, environment, and health of the Indigenous Peoples of Turtle Island by integrating Western and Indigenous knowledge systems with best practices in supporting Indigenous decision-making. Topics include: Indigenous knowledge systems and methodologies, Treaties and Reconciliation, Residential and Day schools, food sovereignty, environmental contamination and climate change, community-based participatory research, Indigenous access to health care, reflexivity and cultural safety, media advocacy strategies.

• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Human Nutrition