AGEC 330 — Agriculture and Food Markets

Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.

• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Natural Resource Sciences
• Taught by: Aurelie Harou
• Prerequisite: AGEC 200 or equivalent

Sections offered

• Section 001 (Lec), Mon Wed 1:05-2:25 pm — 14 seats open