AGRI 411 — Global Issues on Development, Food and Agriculture

International development and world food security and challenges in developing countries. Soil and water management, climate change, demographic issues, plant and animal resources conservation, bio-products and biofuels, economic and environmental issues specially in tropical and sub-tropical regions. Globalization, sustainable development, technology transfer and human resources needs for rural development.

• Rating: 5.00 out of 5 from 19 student reviews
• Difficulty: 3.00 out of 5
• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Animal Science