ANSC 250 — Introduction to Livestock Management

Name: ANSC 250 — Introduction to Livestock Management
Rating: 4.92 (39 reviews)

Introduction to the scientific principles underlying animal livestock production as it relates to the consumer food chain. The world- wide demand for animal products, various areas of management (reproduction, nutrition, breeding, health, and welfare) that are used to provide those products by examining both conventional means as well as new and evolving technologies. How these techniques relate to some of the major production systems (dairy, beef, pig, and broiler and egg production) – primarily in a Provincial/Canadian context.

Rating: 4.92 out of 5 from 39 student reviews
Difficulty: 2.54 out of 5
Credits: 3
Faculty: Faculty of Agric Environ Sci
Department: Animal Science
Taught by: Nitish Boodhoo

Sections offered

Section 002 (Lab), Mon 11:35 am-1:25 pm — 19 seats open
Section 001 (Lec), Mon 10:05-11:25 am · Thu 1:05-2:25 pm — 19 seats open