ANSC 458 — Advanced Livestock Management

Overview of the major Canadian livestock industries with particular emphasis on dairy, pork, broilers, and layers. Building on introductory livestock management and advanced nutrition, breeding, and reproductive physiology, current and evolving IofT practices for the production of consumer animal products.

• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Animal Science
• Prerequisite: ANSC 250, or permission of the instructor