BREE 324 — Elements of Food Engineering

A course in basic food engineering for non-engineering students, covering heat transfer, mass and energy balances, food process unit operations, material transport/ steam/refrigeration systems.

• Rating: 1.00 out of 5 from 19 student reviews
• Difficulty: 4.00 out of 5
• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Bioresource Engineering
• Taught by: Michael O Ngadi

Sections offered

• Section 002 (Lab), Fri 11:35 am-2:25 pm — 11 seats open
• Section 001 (Lec), Tue Thu 8:35-9:55 am — 11 seats open