BREE 325 — Food Process Engineering

Heat and mass transfer, enthalpy and mass balances, sterilizing, freezing, fluid flow, pipes, steam, refrigeration, pumps and valves.

• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Bioresource Engineering
• Taught by: Michael O Ngadi

Sections offered

• Section 002 (Lab), Fri 11:35 am-2:25 pm — 6 seats open
• Section 001 (Lec), Tue Thu 8:35-9:55 am — 6 seats open