BREE 530 — Fermentation Engineering

Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.

• Rating: 3.00 out of 5 from 38 student reviews
• Difficulty: 1.00 out of 5
• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Bioresource Engineering
• Prerequisite (Undergraduate): BREE 305 or equivalent