BREE 535 — Food Safety Engineering

The application of engineering principles to address microbial and chemical safety challenges in food processing, including intervention technologies (traditional and novel non-thermal intervention technologies, chemical interventions, and hurdle approach); control, monitoring and identification techniques (biosensors); packaging applications in food safety (active packaging, intelligent or smart packaging); and tracking and traceability systems.

• Rating: 1.00 out of 5 from 20 student reviews
• Difficulty: 4.90 out of 5
• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Bioresource Engineering
• Taught by: Michael O Ngadi
• Prerequisite: BREE 324 or BREE 325 or FDSC 330 or permission of the instructor

Sections offered

• Section 001 (Lec), Mon 2:35-5:25 pm — unknown seats open