BREE 603 — Advanced Properties: Food and Plant Materials

Advanced topics related the physico-chemical characteristics/properties of biological products: including mechanical, thermal, electromagnetic and functional properties. Emphasis will be on food constituents (nutraceuticals), plants of pharmaco-interest (phytochemicals), new sources of natural fibers and biofuel biomass.

• Rating: 5.00 out of 5 from 57 student reviews
• Difficulty: 2.00 out of 5
• Credits: 3
• Faculty: Graduate Studies
• Department: Bioresource Engineering
• Taught by: Valerie Orsat
• Prerequisite (s): Permission of instructor

Sections offered

• Section 001 (Lec), TBA — 20 seats open