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CHEM 181 — World of Chemistry: Food

A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.

  • Rating: 4.35 out of 5 from 441 student reviews
  • Difficulty: 2.46 out of 5
  • Credits: 3
  • Faculty: Faculty of Science
  • Department: Chemistry