EDKP 292 — Nutrition and Wellness

This course will examine the role of carbohydrates, fats, proteins, vitamins, minerals and water in a balanced diet. Students will be introduced to the affects of nutrition on exercise, sport performance and wellness. The validity of claims concerning nutrient supplements will be studied.

• Rating: 3.00 out of 5 from 171 student reviews
• Difficulty: 3.22 out of 5
• Credits: 3
• Faculty: Faculty of Education
• Department: Kinesiology and Physical Ed
• Taught by: Hugues Plourde

Sections offered

• Section 001 (Lec), Tue Thu 5:35-6:55 pm — 2 seats open
• Section 002 (Lec), Tue Thu 5:35-6:55 pm — 3 seats open
• Section 003 (Lec), Tue Thu 5:35-6:55 pm — 0 seats open