McGill Course Finder
Ratings, difficulty and live seat counts for every course.
⌘K
Sort
—courses Rating Difficulty Reviews Seats

FDSC 200 — Introduction to Food Science

This course enables one to gain an appreciation of the scope of food science as a discipline. Topics include introductions to chemistry, processing, packaging, analysis, microbiology, product development, sensory evaluation and quality control as they relate to food science.

  • Rating: 4.25 out of 5 from 228 student reviews
  • Difficulty: 3.08 out of 5
  • Credits: 3
  • Faculty: Faculty of Agric Environ Sci
  • Department: Food Science&Agr.Chemistry
  • Taught by: Xiaonan Lu

Sections offered

  • Section 001 (Lec), Mon Wed 1:05-2:25 pm — 8 seats open