FDSC 251 — Food Chemistry 1

Name: FDSC 251 — Food Chemistry 1
Rating: 2.33 (228 reviews)

A study of the chemistry and functionality of the major components comprising food systems, such as water, proteins, carbohydrates and lipids. The relationship of these components to food stability will be studied in terms of degradative reactions and processing.

Rating: 2.33 out of 5 from 228 student reviews
Difficulty: 4.42 out of 5
Credits: 3
Faculty: Faculty of Agric Environ Sci
Department: Food Science&Agr.Chemistry
Prerequisite: FDSC 211 or LSCI 211