FDSC 310 — Post Harvest Fruit and Vegetable Technology

The post harvest chemistry and physiology of horticultural crops as they affect quality and marketability, handling methods pre and post harvest, principles and practices in cooling, storage, transportation and packaging.

• Rating: 2.00 out of 5 from 19 student reviews
• Difficulty: 3.00 out of 5
• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Food Science&Agr.Chemistry
• Taught by: Hosahalli Ramaswamy

Sections offered

• Section 002 (Lab), Wed 8:35-11:25 am — 12 seats open
• Section 001 (Lec), Tue Thu 1:05-2:25 pm · Wed 11:35 am-12:55 pm — 12 seats open