FDSC 315 — Separation Techniques in Food Analysis 1

Name: FDSC 315 — Separation Techniques in Food Analysis 1
Rating: 2.0 (19 reviews)

A detailed treatment on the principal chromotographic and electrophoretic techniques that are associated with the analysis of carbohydrate, lipid, protein constituents of food.

Rating: 2.00 out of 5 from 19 student reviews
Difficulty: 5.00 out of 5
Credits: 3
Faculty: Faculty of Agric Environ Sci
Department: Food Science&Agr.Chemistry
Prerequisite: FDSC 300 or permission of instructor.