FDSC 330 — Food Processing

Name: FDSC 330 — Food Processing
Rating: 5.0 (19 reviews)

The principles and practices of food processing with an emphasis on canning, freezing, and dehydration. A survey of the newer methods of food preservation such as irradiation, reverse osmosis etc.

Rating: 5.00 out of 5 from 19 student reviews
Difficulty: 4.00 out of 5
Credits: 3
Faculty: Faculty of Agric Environ Sci
Department: Food Science&Agr.Chemistry
Prerequisite: FDSC 251