FDSC 334 — Analysis of Food Toxins and Toxicants

Name: FDSC 334 — Analysis of Food Toxins and Toxicants
Rating: 3.0 (1 reviews)

Toxins and toxicant residues in food including heavy metals, persistant organic pollutants (POPS) and microbial toxins are explored from an analytical perspective; new methods and strategies of analysis are emphasized.

Rating: 3.00 out of 5 from 1 student reviews
Difficulty: 3.00 out of 5
Credits: 3
Faculty: Faculty of Agric Environ Sci
Department: Food Science&Agr.Chemistry
Prerequisite: FDSC 213 or permission of instructor.