FDSC 400 — Food Packaging

Name: FDSC 400 — Food Packaging
Rating: 5.0 (38 reviews)

An integrated approach to the materials used for the packaging of food products, considering the physical, chemical and functional characteristics of such materials and their utility, relative to the chemistry of the food system they are designed to enclose and preserve.

Rating: 5.00 out of 5 from 38 student reviews
Difficulty: 2.00 out of 5
Credits: 3
Faculty: Faculty of Agric Environ Sci
Department: Food Science&Agr.Chemistry
Prerequisite: FDSC 305