FDSC 405 — Food Product Development

Fundamental principles of food product development from an innovative concept to the marketplace. Emphasis will be on the application of basic knowledge of food chemistry, food technology and related disciplines in developing new products or improving the existing ones.

• Rating: 5.00 out of 5 from 19 student reviews
• Difficulty: 3.00 out of 5
• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Food Science&Agr.Chemistry
• Taught by: Amanda Waglay, Zahra Allahdad

Sections offered

• Section 002 (Lab), Wed 10:05 am-1:55 pm — 17 seats open
• Section 001 (Lec), Tue Thu 11:35 am-12:55 pm — 17 seats open