FDSC 497 — Professional Seminar: Food

A capstone course which requires a student to research a topic relevant to an industrial aspect of Food Science, prepare a report and communicate that information to a peer audience in a succinct and professional manner.

• Credits: 1.5
• Faculty: Faculty of Agric Environ Sci
• Department: Food Science&Agr.Chemistry
• Taught by: Ashraf A Ismail

Sections offered

• Section 001 (Seminar), Tue 10:05-11:25 am — 4 seats open