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FDSC 536 — Food Traceability

Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.

  • Rating: 4.00 out of 5 from 19 student reviews
  • Difficulty: 3.00 out of 5
  • Credits: 3
  • Faculty: Faculty of Agric Environ Sci
  • Department: Food Science&Agr.Chemistry
  • Prerequisite: FDSC 425 or permission of instructor.