FDSC 537 — Nutraceutical Chemistry

The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.

• Rating: 4.00 out of 5 from 19 student reviews
• Difficulty: 3.00 out of 5
• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Food Science&Agr.Chemistry
• Taught by: Ogan Mba
• Prerequisites: FDSC 211 or LSCI 211, FDSC 230 and FDSC 233 or permission of instructor.

Sections offered

• Section 001 (Lec), Mon Wed 8:35-9:55 am — 10 seats open