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FDSC 545 — Advances in Food Microbiology

An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).

  • Rating: 5.00 out of 5 from 38 student reviews
  • Difficulty: 3.50 out of 5
  • Credits: 3
  • Faculty: Faculty of Agric Environ Sci
  • Department: Food Science&Agr.Chemistry
  • Prerequisite: MICR 230 or LSCI 230, or permission of instructor