FDSC 624 — Current Food Safety Issues

Examining current and emerging food safety issues and concerns as they occur, including food recalls, in the context of food safety hazards and health risk, food laws and regulations, food industry standards and practices.

• Rating: 3.00 out of 5 from 57 student reviews
• Difficulty: 3.33 out of 5
• Credits: 3
• Faculty: Graduate Studies
• Department: Food Science&Agr.Chemistry
• Taught by: Xiaonan Lu

Sections offered

• Section 001 (Lec), Mon 8:35-11:25 am — 20 seats open