FMT4 030 — Swine and Poultry Management (152-VTG-MC)

Objectives are descriptions and analysis of the main profit components of the swine and poultry sectors. Emphases are placed on the following components: nutritional requirements, labor efficiency, marketing options, genetic selection and herd health. Students are exposed to a feeding trial in each sector.

• Credits: 2.67
• Faculty: Faculty of Agric Environ Sci
• Department: Farm Mgmt & Technology Program