FMT4 031 — Beef and Sheep Management (152-VTH-MC)

Objectives are descriptions and analysis of the main profit components of the beef and sheep sectors. Emphases are placed on the following components: reproductive efficiency, nutritional requirements, labor efficiency, marketing options and herd health. Applications cover modern beef and sheep businesses in eastern Canada.

• Credits: 2.67
• Faculty: Faculty of Agric Environ Sci
• Department: Farm Mgmt & Technology Program
• Taught by: Andréanne La Salle

Sections offered

• Section 002 (Lab), Tue 8:35-11:25 am — 1 seats open
• Section 001 (Lec), Mon 8:35-11:25 am — 1 seats open