FMT4 033 — Vegetable and Fruit Crops (152-VTK-MC)

Planning, planting, growth, harvest and storage of various field-grown vegetables and fruits. Vegetables (cultivar selection, production methods, crop rotation, physiology, pests and diseases, etc.): tomatoes, peppers, pumpkins, cabbage, broccoli, lettuce, onions, carrots, sweet corn, potatoes and other vegetables and herbs. Fruits (site selection, cultivar selection, production methods, physiology, pests and diseases, etc.): apples, strawberries, raspberries, blueberries, grapes and other fruits. Both organic and conventional farming methods are emphasized.

• Credits: 2.67
• Faculty: Faculty of Agric Environ Sci
• Department: Farm Mgmt & Technology Program
• Taught by: David Wees

Sections offered

• Section 002 (Lab), Fri 8:35-11:25 am — 1 seats open
• Section 001 (Lec), Thu 12:35-3:25 pm — 1 seats open