INDG 420 — Indigenous Food Sovereignty

Name: INDG 420 — Indigenous Food Sovereignty
Rating: 5.0 (19 reviews)

Examination of food sovereignty as it relates to First Nation, Inuit, and Métis and their connection to the land as sustenance. The focus is on natural food sources and practices.

Rating: 5.00 out of 5 from 19 student reviews
Difficulty: 3.00 out of 5
Credits: 3
Faculty: Faculty of Arts
Department: Institute for Study of Canada
Prerequisite: INDG 200