NUTR 207 — Nutrition and Health

Provides students who have a basic biology/chemistry background with the fundamental information on how macronutrients, vitamins and minerals are metabolized in the body, followed by application to evaluate current issues of maximizing health and disease prevention at different stages of the lifecycle.

• Rating: 2.55 out of 5 from 344 student reviews
• Difficulty: 3.95 out of 5
• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Human Nutrition
• Taught by: Mary Hendrickson, Sandy Phillips
• Prerequisites: AEBI 122 or BIOL 112 or CEGEP equivalent OOXU

Sections offered

• Section 001 (Lec), Tue Thu 4:05-5:25 pm — 26 seats open