NUTR 208 — Professional Practice Stage 1A

Introduction to the dietetics profession including ethics; provincial regulation; competencies and domains of practice; and dietetic practice in the hospital environment. Introductory activities related to food, food industry, agriculture, public health nutrition and clinical nutrition.

• Credits: 2
• Faculty: Faculty of Agric Environ Sci
• Department: Human Nutrition
• Taught by: Sandy Phillips
• Prerequisite(s): All U0 (freshman) science/math entrance requirements or permission of instructor.

Sections offered

• Section 001 (Lec), Wed 1:05-4:55 pm — 14 seats open