NUTR 217 — Application: Food Fundamentals

Name: NUTR 217 — Application: Food Fundamentals
Rating: 1.25 (77 reviews)

Nutrition, chemical and physical properties of food and complex food mixtures. Role of culture, food policy and environmental sustainability on food choices, procurement and preparation. Knowledge of ingredients, preservation, storage, packaging of food. Culturally diverse foods and food habits. Controlling chemical changes during preparation of food to obtain palatable, nutritious and safe food.

Rating: 1.25 out of 5 from 77 student reviews
Difficulty: 3.25 out of 5
Credits: 4
Faculty: Faculty of Agric Environ Sci
Department: Human Nutrition
Prerequisite: NUTR 214 and NUTR 207