NUTR 311 — Professional Practice Stage 2B

Two interrelated modules of directed experience in normal and clinical nutrition and food service management, in health care settings and the private sector.

• Credits: 5
• Faculty: Faculty of Agric Environ Sci
• Department: Human Nutrition
• Prerequisite(s): All U2 required courses: AEMA 310, NUTR 343, ANSC 323, ANSC 424, NUTR 307, NUTR 310, NUTR 337 (NUTR 342 or NUTR 446), NUTR 344, NUTR 345, NUTR 346.