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NUTR 322 — Applied Sciences Communication

The principles and techniques of communicating applied sciences to individuals and groups in both the professional and public milieu. Effective public speaking and group interaction techniques. Communication materials selection, development, use, and evaluation. Writing for the media. Balancing risk and reason in communicating scientific findings.

  • Rating: 3.14 out of 5 from 133 student reviews
  • Difficulty: 1.71 out of 5
  • Credits: 3
  • Faculty: Faculty of Agric Environ Sci
  • Department: Human Nutrition
  • Prerequisite: Completion of 15 credits in a B.Sc. program