NUTR 337 — Nutrition Through Life
Nutrient utilization, requirements and recommended allowances as related to physiological development throughout the life cycle. Physiological, psychological and environmental determinants of eating behaviour.
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- Difficulty: 3.50 out of 5
- Credits: 3
- Faculty: Faculty of Agric Environ Sci
- Department: Human Nutrition
- Prerequisites: ANSC 234 or BIOC 311, and NUTR 307