NUTR 342 — Applied Human Resources

This course provides a solid foundation of HR essentials and a philosophy from which to navigate in the work place, familiarity with federal and provincial legislation and knowledge of current challenges and issues; a discussion on the employee life cycle from recruitment and selection to termination and everything that happens in between; a paradigm for leadership and creating a culture of engagement and effectiveness.

• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Human Nutrition
• Taught by: Jenny Bouras

Sections offered

• Section 001 (Lec), Thu 8:35-11:25 am — 11 seats open