NUTR 343 — Financial Management and Accounting
Priniciples and concepts of financial management, accounting and cost control, analysis, utilization and communication of financial information. Cost value profit analysis, budgets and decision-making with applications in the food and nutrition sector.
- Rating: 4.33 out of 5 from 57 student reviews
- Difficulty: 2.00 out of 5
- Credits: 3
- Faculty: Faculty of Agric Environ Sci
- Department: Human Nutrition