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NUTR 344 — Clinical Nutrition 1

Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.

  • Rating: 4.33 out of 5 from 171 student reviews
  • Difficulty: 4.22 out of 5
  • Credits: 4
  • Faculty: Faculty of Agric Environ Sci
  • Department: Human Nutrition
  • Prerequisites: ANSC 323, NUTR 307, and (ANSC 234 or BIOC 311)