NUTR 344 — Clinical Nutrition 1
Clinical nutrition assessment and dietary modification of pathological conditions including hypertension, lipid disorders and cardiovascular disease, obesity, cancer, COPD, introduction to diabetes, dysphagia.
- Rating: 4.33 out of 5 from 171 student reviews
- Difficulty: 4.22 out of 5
- Credits: 4
- Faculty: Faculty of Agric Environ Sci
- Department: Human Nutrition
- Prerequisites: ANSC 323, NUTR 307, and (ANSC 234 or BIOC 311)