NUTR 346 — Applied Food Service Management

Name: NUTR 346 — Applied Food Service Management
Rating: 4.0 (19 reviews)

Competency-based professional course focusing on human resources management, marketing, budgeting, HACCP principles, allergen management, recipe standardization, local and federal sanitation laws, and quality assurance in food settings and case studies. Students receive Allergen and WHMIS certification upon completion of this course.

Rating: 4.00 out of 5 from 19 student reviews
Difficulty: 1.00 out of 5
Credits: 3
Faculty: Faculty of Agric Environ Sci
Department: Human Nutrition
Prerequisite: NUTR 345