NUTR 511 — Nutrition and Behaviour

This course will integrate biological, social and psychological determinants of eating and food choices in both health and disease. Topics will include behavioural theories relevant to eating and food choice, neurobiology of appetite regulation, mental health, obesity, chronic disease and effectiveness of behaviour-change intervention strategies.

• Rating: 2.00 out of 5 from 38 student reviews
• Difficulty: 4.00 out of 5
• Credits: 3
• Faculty: Faculty of Agric Environ Sci
• Department: Human Nutrition
• Taught by: Kristine G Koski
• Prerequisite: NUTR 337 and NUTR 344

Sections offered

• Section 001 (Lec), Mon 8:35-11:25 am — 33 seats open