NUTR 545 — Clinical Nutrition 2

Pathophysiology and clinical nutrition intervention for various medical conditions. Topics include gastrointestinal disorders, surgery and nutrition support.

• Rating: 2.83 out of 5 from 114 student reviews
• Difficulty: 4.50 out of 5
• Credits: 4
• Faculty: Faculty of Agric Environ Sci
• Department: Human Nutrition
• Taught by: Chelsia Gillis
• Prerequisites: NUTR 337, NUTR 344 and ANSC 424

Sections offered

• Section 001 (Lec), Tue Thu 11:35 am-1:55 pm — 32 seats open