NUTR 546 — Clinical Nutrition 3

Clinical nutrition for diabetes, renal disease, eating disorders and other disorders in both adult and pediatric populations.

• Rating: 3.00 out of 5 from 76 student reviews
• Difficulty: 4.00 out of 5
• Credits: 4
• Faculty: Faculty of Agric Environ Sci
• Department: Human Nutrition
• Taught by: Anne-Sophie Brazeau
• Prerequisite(s): NUTR 337, NUTR 344 and ANSC 424

Sections offered

• Section 001 (Lec), Wed Fri 9:05-11:25 am — 29 seats open