NUTR 607 — Counselling in Professional Practice

Techniques and strategies to enhance interpersonal skills for the health care environment. Topics include ethics, leadership and interprofessional teamwork. Hands-on practice in the dietitian's role as nutrition communicator, interviewer, counsellor, educator, motivator and behavioural change facilitator. Principles and practices essential to participating in entry-level dietetics.

• Credits: 3
• Faculty: Graduate Studies
• Department: Human Nutrition
• Prerequisites: NUTR 545, NUTR 546