NUTR 612 — Graduate Professional Practice 2 Management

Assessment, planning, implementation, communication and evaluation in management of Food and Nutrition Systems. Focus is on application of management theory in dietetic practice.

• Credits: 8
• Faculty: Graduate Studies
• Department: Human Nutrition
• Taught by: Hugues Plourde
• Prerequisite(s): (NUTR 513 or NUTR 603), NUTR 515, NUTR 611

Sections offered

• Section 001 (Stage), TBA — 10 seats open