NUTR 618 — Dietetics Professional Practice
Introduction to the dietetics profession including ethics; provincial regulation; competencies and domains of practice; and dietetic practice in the hospital environment. Introductory activities related to food, food industry, agriculture, public health nutrition and clinical nutrition.
- Credits: 1
- Faculty: Graduate Studies
- Department: Human Nutrition
- Taught by: Sandy Phillips
Sections offered
- Section Gr 001 (Small), Tue 11:35 am-12:55 pm — 13 seats open