NUTR 625 — Emerging Issues for Nutritionists

Emerging issues in nutrition and dietetics relevant to professional practice. Emphasis on research and writing updates for professional practice documents. Effective oral communication skills with other allied health professionals, as well as the general public. A focus on online communication, evaluating and promoting accurate nutrition science appropriate for diverse target groups. Skills associated with professional leadership roles.

• Credits: 3
• Faculty: Graduate Studies
• Department: Human Nutrition
• Taught by: Popi Kasvis
• Prerequisites: NUTR 695, NUTR 696

Sections offered

• Section Gr 001 (Small), Tue 2:35-5:25 pm — 17 seats open