NUTR 629 — Professional Dietetics Project
A team project (3 or 4 students). Interventions and outcomes, or development and evaluation of tools and resources for dietetics practice, in a clinical or community nutrition setting, with individuals or groups as the target population. The project findings will be disseminated through a final report and a presentation to health professionals.
- Credits: 6
- Faculty: Graduate Studies
- Department: Human Nutrition
- Taught by: Hugues Plourde
- Prerequisite: NUTR628
Sections offered
- Section 001 (Project), TBA — 10 seats open