RETL 645 — Food Retail

The “food-production journey,” including the preparation, distribution, safety, marketing, consumption, consumer attitudes, and emerging trends. Food supply chain partners such as farms, grocery stores, restaurants, or community food producers.

• Credits: 3
• Faculty: Graduate Studies
• Department: Management

Sections offered

• Section 095 (Lec), Mon 6:05-8:55 pm — 20 seats open